Practical classes for chocolate lovers.
The main objective is to familiarize our chocolate lovers with techniques such as tempering chocolate, moulding and coating.
Lessons are organized in cycles of 20 hours taught during 5 lessons of 4 hours each, on Saturday afternoons from 4 till 6 pm.
Price of the chocolate courses:
* The price of a cycle includes practice and theory, free disposal of the required equipment and an apron, the product mady by the student which can be taken home, a brief syllabus with a summary of the lessons and the insurance coverage.
Venue : 1410 Waterloo (Joli-Bois) Chaussée de Tervuren 12
The lessons are taught by Jean-Baptiste Jonné
Dates of the next cycle :
Samedi 14 mai 2011 initiation au chocolat, petit historique, de la fève au chocolat, le tempérage (les méthodes de mise au point du chocolat), l'enrobage à la fourchette.
RESERVATIONS : firstname.lastname@example.org